Commercial blast chillers are machines that cool the air by passing it through a refrigerant. It is used in warehouses, factories, and other industrial areas to cool large quantities of air.
The commercial blast chiller works by using a fan to extract heat from the air, which then passes through the refrigerant. The refrigerant absorbs heat from the moving air and releases it back into the room as cold air.
A commercial blast chiller works by using a compressor to pressurize the air and remove heat from the room. Its refrigerant is then used to cool the air in the room.
The process of how a commercial blast chiller works are fairly simple. The compressor first pressurizes the air in the room, then removes heat from it, and finally, cools it with refrigerant.
Commercial blast chillers are a common way to cook food and drink products. They use a high-pressure refrigerant gas which is blown through a nozzle at the bottom of the chiller to rapidly cool the product.
The process begins with liquid being pumped into a chamber of the chiller, where it is then blown up through a nozzle at the bottom and cooled by evaporation. The cooled liquid is then pumped back into the chamber for another cycle.
This process is repeated until the desired temperature has been reached.
Considering getting one for your restaurant? Explore Channon Refrigeration’s list of commercial blast chillers!
