ELECTROLUX CROSSWISE 56KG CAPACITY BLAST CHILLER – RBC201

Description

*304 stainless steel construction – internal and external.
*Suits 20 x 1/1 GN pans in crosswise configuration.
*Supplied on 150mm legs.
*Designed to rapidly reduce food temperatures from 90°C to 3°C in less than 90 minutes to inhibit bacterial growth.
*Guaranteed to meet performance requirements in ambient temperatures up to 32°C.
*3 operating modes –
~soft chilling – air temperature of -2°C
~hard chilling – air temperature of -20°C
~holding – temperature of 3°C (automatic at chill cycle end).
*Choice of operation by probe or timed cycle.
*All operational information recorded for HACCP compliance.
*60mm high density polyurethan HCFC free insulation.