FAGOR BLAST CHILLER FREEZER – ATM-102

Description

*Blast Chiller and Freezer
*Chilling production by cycle in kgs of product by cycle: 70
*Freezing production by cycle in kgs of product by cycle: 50
*Levels: 20 GN-1/1 10 GN-2/1 10x 60×40 trays
*Made of stainless steel AISI-304 (18/10)
*Adjustable legs in stainless steel
*Sliding guides for Gastronorm trays and Euronorm trays (60x40cm)
*Doors with automatic locking device
*Blast chiller / freezer models designed to reduce the temperature from +70C to +3C (chilling) or from +20C to -18C (freezing)
*A choice of hard or soft chilling programmes
*Two chilling and two freezing cycles:
*Hard cycle: for products of more than 2cm of thickness
*Soft cycle: for products of less than 2cm of thickness, or low density. The cycle is made in two programmed steps. The soft cycle avoids frost formation in the product.
*Duration of the cycles: chilling: 90 minutes and freezing: 240 minutes (4 hours)
*Electronic timer and temperature probe standard on all models
*Probe controlled or time-controlled blast chilling options
*Automatic end-of-cycle alarm
*At the end of a cycle, the chiller functions as a storage cabinet, maintaining temperatures of +2C/+4C when chilling, and -18?C when freezing.
*Removable, ventilated airtight compressor
*R-404 A cooler, CFC free
*60 mm thick injected polyurethane installation
40 kg/m3 density
*No CFC
*Copper evaporator with aluminium fins
Forced draught
*Automatic evaporation of water during defrosting
*Operating voltage: 400 V 3+N 50 Hz