GOLDSTEIN VISION COOKING CENTRE 20 TRAY – GVCC2011

Description

– Designed to produce 400-600 meals
– 20 x GN1/1
– Direct injection
– Simple & easy Control touch panel including (help — learn function — HACCAP — separate rack timing — cook & hold function — Regeneration — Low temperature roasting Delta T cooking)
– Easy cooking mode plus programable up to 1000 programs 20 steps
– Automatic preheat & cooling
– Automatic cleaning — 4 programs — very low water usage
– Hot Air 30-300C, Combination 50-300C, Steaming 99-130C, Bio Steaming 30-98C
– 4 point temperature core probe
– 65mm spacing between runners
– 5 speed fan bi-directional & fan stop — immediate stop of fan when door opened
– Steam saturation control
– Removable door seal for easy maintenance
– Double glass door curved
– Hygienic cooking chamber with rounded inside corners
– Perfect illumination of the cooking chamber by means of halogen lights
– Run-off tray under the door for collecting condensed water
– WSS – water saving system prevents high water consumption in all cooking modes
– Turbo Steam function
– Intergrated shower rose
– Automatic Capacity Management (ACM)
– LAN — internet communication channel
– USB plug-in