LUUS DUCK OVEN DRO-810

Description

The Luus Duck Oven is heavy duty, easy to use, and suitable for roasting duck, pork, and other meats. With an 83mj/hr burner and generous internal chamber, this unit allows chefs to roast up to 12 ducks at one time, maximising efficiency and making it a must for larger asian-style restaurants.

Standard Features:
– Powerful 85mj/hr burner with Flame Failure and Pilot as standard
– Over temperature safety cut-off
– 12 duck roasting capacity
– Hanging rail allows excess fat to drip to drainage area
– Oil release and overflow valves
– 3 piece design for easy installation, cleaning and maintenance
– Easy lift-off lid for access to hang rail
– Temperature gauge
– Stainless steel exterior
– Heavy duty construction